As the primary household meal planner and cook, I feel a personal responsibility to sneak vegetables into my husband’s food. I regard this practice as a warm-up in the event Ben and my hypothetical future children inherit their father’s distaste of all that is green. I plan to serve my family these golden, glorious zucchini waffles every weekend, then rub my palms together in secret, subtly evil glee as our toddlers wolf them down, then beg for more. Now, before this post progresses, there are a few things you need to know about zucchini waffles:
Zucchini waffles are not not not salad waffles and do not taste or resemble vegetables in any way. They are sweet, moist, and reminiscent of the lovely warm flavor of zucchini bread (this Zucchini Banana Bread is my personal favorite).You can top zucchini waffles the same way you would top a regular waffle with maple syrup, butter, fresh berries, or powdered sugar.You can fool kids, spouses, and any green vegetable-hating eater at your table with these sneaky zucchini waffles. (These Healthy Zucchini Muffins with Chocolate Chips are another vegetable sneak to try.)
How to Make Zucchini Waffles
Golden zucchini waffles are ready to rule waffle town: fluffy on the inside, lightly crispy on the outside, and scented with warm cinnamon and nutmeg. Just add butter and maple syrup, and we’re in waffle wonderland.
The Ingredients
Zucchini. This sneaky addition not only adds vitamins and minerals to these waffles but also makes the waffles (and Zucchini Fritters) extra moist.Whole Wheat Pastry Flour. My second healthy sneak that delivers some whole grain goodness into every bite (just like in these Whole Wheat Waffles). All-Purpose Flour. Balances the hearty whole wheat flour to keep the waffles light and fluffy.Brown Sugar. Just enough to sweeten the waffles and contribute a hint of mild molasses flavor.Greek Yogurt. Another sneaky addition that adds protein while also making these waffles extra tender and moist (just like in these Blueberry Biscuits).Eggs. Enriches the batter with fat and helps stabilize the waffles while they cook.Vanilla. Subtly flavors the batter.Lemon Zest. Enhances and brightens the flavor of the waffles.Walnuts. Add a little somethin’ somethin’ extra (plus they’re loaded with healthy Omega-3s).Cinnamon + Nutmeg. Provides just the right amount of aromatic spice that will have you thinking you’re wolfing down a slice of your favorite Blueberry Zucchini Bread.
The Directions
Storage Tips
To Store. I find that these waffles are best stored in the freezer. However, leftover waffles may be kept in an airtight container in the fridge for 1 to 2 days. To Freeze. Keep leftover zucchini waffles in a freezer-safe bag or container in the freezer for up to 1 month.To Reheat. When ready to prepare, gently reheat refrigerated or frozen waffles in the toaster or toaster oven until crisp and heated through.
Recommended Tools to Make this Recipe
Waffle Maker. Make perfect, golden waffles every time. So worth the cabinet space!
