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Instant Pot Chili is simple to make and hearty. The electric pressure cooker builds amazing flavors in a short time, and everyone will love loading up their bowls with their favorite toppings! Love your Instant Pot? Try this Instant Pot Beef Stew, Instant Pot Ribs, or these Instant Pot Salsa Verde Chicken Tacos.
Best Instant Pot Chili
Who can resist a good chili? Natasha here from Salt & Lavender with a cozy recipe for you. Chili is so easy to make in the electric pressure cooker! Prep time is minimal, and you can do other things while the Instant Pot works its magic. This chili is delicious straight out of the pot, but it’s also great for freezing/meal prep. Just freeze it in individual portions or use a larger container and let it thaw in the fridge overnight.
Chili Ingredients:
Ground beef (you can use your preferred type of ground meat) Onion for added flavor (sautéed in olive oil) Kidney beans (I used red ones but feel free to sub with white ones or another type of canned bean if you prefer) Canned tomatoes (I used a combo of tomato sauce and diced tomatoes) Spices: Garlic, chili powder, smoked paprika, and cumin for that signature chili flavor. Optional: cayenne pepper if you like it hot! Beef broth for moisture and salty flavor
How to Make Instant Pot Chili:
What Kind of Ground Meat to Use in an Instant Pot?
You can use ground beef or ground turkey in this recipe… or even a mix of ground beef and ground pork if you wish!
What Chili Toppings to Use?
Avocado (chopped or sliced) Cilantro Sour cream Tortilla strips/crumbled chips Scallions or chives Cheese blend (try cheddar or a Tex-Mex style for some heat) Chopped tomato
What to Serve with Homemade Chili?
This chili is incredibly delicious served with some bread (try a crusty bread or cornbread) – it’s great for mopping up all those tasty juices. Or try it on a baked potato!
Other Chili Recipes to Try:
Best Ever Chili Recipe Chili Dogs Easy Black Bean Chili White Chicken Chili Jalapeno Popper Chili
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Natasha Visit Natasha’s Website Thanks for sharing! good and spicy. sour cream, cheese to garnish Comment * Name * Email * Website
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