We are addicted to puff pastry pinwheels in my house. They are such an easy snack to have on hand and freeze well for later. I generally default to making easy pizza pinwheels, but I’ve recently fallen in love with these Spinach and Feta Pinwheels. Spinach and feta is such a classic mix (hello Spanakopita) and it’s absolutely hard to resist. These spinach and feta scrolls would be perfect to serve as appetisers to guests and you can make them ahead of time and simply reheat to make things even easier. You could certainly go to the effort of making your own puff pastry but I don’t. Frozen puff pastry is a wonderful invention and I keep my freezer stocked at all times to make a quick batch of these or even some apple turnovers. Cook your pinwheels in the oven or the air fryer - either works and I’ve included both instructions below.
Why you’ll love this recipe…
Very easy to prepare.Freezes well. Easy to reheat in the oven or the air fryer - and stays light and crispy!
INGREDIENTS
One thing I love about pinwheels is that you can put them together without the need for an endless list of ingredients. Here’s what you’ll need to have on hand to whip them up (full measurements in the printable recipe card below)…
Puff PastryOlive OilGarlicBaby SpinachFeta Cheese {preferably Greek}Parmesan CheeseSalt + Pepper
Tip - If you’re making these pinwheels as an appetiser and want a more elegant look, simply whisk an egg in a bowl and use a pastry brush to lightly brush the outside of each scroll before baking. This will give them a more golden look.
INSTRUCTIONS
OVEN INSTRUCTIONS
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface. Spread cooked spinach, feta and parmesan cheese evenly across the puff pastry sheet (photo 2 above). Roll the puff pastry sheet up tightly. Use a sharp knife to cut into 12 scrolls (photo 3 above). Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until golden and cooked through completely (photo 4 above).
AIR FRYER INSTRUCTIONS
Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly. Lay out puff pastry sheet on a clean and flat surface. Spread cooked spinach, feta and parmesan cheese evenly across the puff pastry sheet. Roll the puff pastry sheet up tightly. Use a sharp knife to cut into 12 scrolls. Place scrolls in the air fryer basket, then cook on 180C / 350F for 15 minutes or until golden and cooked through.
HOW TO STORE PINWHEELS
Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months.
HOW TO REHEAT PINWHEELS
Set oven to 180C /350F. Place frozen spinach and feta pinwheels onto a baking tray and bake for 10 minutes, or until warmed completely. You can also reheat in the air fryer on 180C / 350F too.
TIPS FOR MAKING THIS RECIPE
If you plan to serve as an appetiser you can brush the outside of the pinwheels with a simple egg wash before baking. This gives the pastry a deep golden colour but doesn’t change the taste. You can easily double or triple the recipe to feed a crowd.Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through.
MORE SCRUMPTIOUS SNACK RECIPES
Spinach and Ricotta RollsEasy BruschettaPuffy Dogs {Pigs in a Blanket}Healthy GuacamoleAir Fryer Pizza PinwheelsTomato and Feta BruschettaOR see all Snack Recipes
If you’ve tried these Spinach and Feta Pinwheels I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. First published 14th May 2019. Updated 26th May 2020 with more tips and air fryer instructions. No change to the recipe.
If you plan to serve as an appetiser you can brush the outside of the pinwheels with a simple egg wash before baking. This gives the pastry a deep golden colour but doesn’t change the taste. You can easily double or triple the recipe to feed a crowd.Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through.Nutrition information is from a nutrition calculator and is based on one pinwheel.
