With fluffy pita bread, juicy, warmly-spiced chicken, and a shower of Mediterranean toppings, this easy Crock Pot Shredded Chicken recipe is a warm embrace in sandwich form. The inspiration for this easy yogurt chicken recipe hails from my favorite Mediterranean restaurant, which can be found in the cultural mecca of…Wichita, Kansas. Whenever we are together in our hometown, my sisters and I have been known to eat lunch there daily (I once went back for dinner), and even Ben has become intimately familiar with their stellar Mediterranean recipes. The owner is Greek, the food is authentic, and the chicken shawarma is outstanding.
How to Make Slow Cooker Chicken Shawarma
No giant roasting spit required, this slow cooker version has ALL the soothing flavors of classic chicken shawarma, plus it is fall-apart tender, dribble-down-your-chin juicy. Serve these handheld beauties with a side of Lemon Rice, a platter of Greek Layer Dip, or Grilled Halloumi Cheese.
The Ingredients
Chicken Thighs. for any slow cooker recipe, chicken thighs are the best choice. They are still very lean but are not as apt to dry out in the crockpot as chicken breasts. I find they give more flavor to slow cooker recipes too.Greek Yogurt. For tender chicken guaranteed, Greek yogurt is almost impossible to beat. It bathes the chicken in its own creaminess and locks in its meaty juices.Lemon Juice. For brightness and a little acidity.Oregano. Dried oregano leaves make this chicken smell insanely delicious and inject it with fresh herby flavor.Garlic Powder. For a little zip and added flavor.Allspice +Cinnamon. This dynamic spice duo adds tons of warmth to this dish.Cayenne. For a little kick, that enhances the flavors rather than overpowers.Pitas. I go for pillowy, soft whole wheat pitas whenever I make this slow cooker chicken shawarma. Toppings. Romaine, chopped spinach, red onions, diced cucumbers, and/or sliced tomatoes are always welcome additions. A little hummus, tzatziki, or even this Greek Yogurt Ranch Dip wouldn’t be tasty too.
The Directions
Storage Tips
To Store. Leftover yogurt chicken shawarma can be stored in an airtight container in the refrigerator for four days.To Freeze. Place chicken in an airtight freezer-safe storage container for up to 2 months. Let thaw overnight in the refrigerator.To Reheat. Warm in the microwave or on the stovetop until steaming.
Pita bread and yogurt chicken shawarma hugs all around!
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