Sautéed Cabbage is the easy and healthy side dish you need! I know we’re all a little scarred from being force-fed boiled cabbage as kids and thought we’d never trust another cabbage dish again BUT make an exception for sautéed. It’s buttery and tender and caramelised to perfection. Not to mention it’s virtually impossible to mess up and will be ready in 15 minutes. It’s ticking all the boxes! Some people believe sautéed cabbage is best served on St Patrick’s Day but I firmly believe it has a spot at the table year-round. Planning your holiday menu? Add this on! One less side that will be fighting for oven space.
Why you’ll love this recipe…
Unbelievably easy. Simple ingredients. The BEST way to cook cabbage.
Ingredients
Making sautéed cabbage couldn’t be easier or more budget-friendly! Here’s what you’ll need (full measurements listed in the recipe card below)…
Green Cabbage Butter Salt & Pepper
How to make Sautéed Cabbage - Step by Step
Melt butter in a frying pan on medium heat. Add cabbage to the pan and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until the cabbage is soft and caramelised.
Taste and season with more salt and pepper if desired. Serve immediately.
What to serve Sautéed Cabbage with…
Mains
You can serve your cabbage with virtually any main you’d like, but here’s a few suggestions form the Cook It Real Good collection:
Roast Chicken with Lemon and Rosemary Pea & Sweet Corn Fritters Oven Braised Beef
Sides
Make it a complete meal with these sides:
Crispy Roast Potatoes with Rosemary Roasted Lemon Garlic Asparagus Crispy Salt and Vinegar Potatoes Crispy Brussels Sprouts with Bacon Turmeric Rice
Top Tips
Don’t put the heat up too high. You want to slowly sauté the cabbage until it’s tender and browned, not burnt! Use this recipe as a base to build on and play around with the flavours. Try adding onions (yum), a tablespoon of lemon juice or even diced bacon for something new. Leftover sautéed cabbage can be stored in an airtight container in the fridge for up to 2 days. Reheat and serve. Feel free to double or triple the recipe for a crowd.
If you’ve tried this Sautéed Cabbage I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Tips for Cooking Sautéed Cabbage
Don’t put the heat up too high. You want to slowly sauté the cabbage until it’s tender and browned, not burnt!
Use this recipe as a base to build on and play around with the flavours. Try adding onions (yum), a tablespoon of lemon juice or even bacon for something new. Leftover sautéed cabbage can be stored in an airtight container in the fridge for up to 2 days. Reheat and serve.Feel free to double or triple the recipe for a crowd.
