Air Fryer Grilled Cheese Sandwich Golden Cheesy Wellplated Com
The bread must be golden and deeply toasted, but not burned. Sturdy enough to hold up to the cheesy interior but still soft enough to sink your teeth into with delight. The cheese must be properly melted. It sounds obvious, but if you’ve ever experienced a grilled cheese that’s charred outside with bits of solid, room temperature cheese inside, you know it’s more nuanced than it seems. It should be buttery but not greasy, ooey-gooey but not soggy....