My easy Korean Ground Beef recipe takes less than 30 minutes to make in your Instant Pot! Simple ingredients make this easy Instant Pot recipe a quick meal your whole family will love. Make it three ways: in lettuce cups or rice bowls, or as Korean beef tacos! Also includes stovetop instructions.
Best Korean Beef Recipe
Korean cuisine is one of my family’s favorites! I am constantly on the lookout for ways to spice up my dinner ideas using ground beef, and this Korean ground beef recipe is exactly that. It’s ready in just about 25 minutes, the ingredients are super simple, and it tastes incredible. What I love so much about this dish is that it’s just so versatile. You can make a Korean beef bowl with rice, ground beef lettuce wraps, or even Korean beef tacos. I prep the dish early on in the week and then serve it all week long in different ways, and my family loves it! If you’re a fan of Asian ground beef recipes and Instant Pot meals, you need to try this Korean-style ground beef with rice. I promise you’ll be hooked on it the way I am!
Instant Pot Korean Ground Beef Ingredients
ground beefminced Garlicginger pasteyellow onion dicedsoy sauce low sodiumbrown sugarred pepper flakesolive oileverything bagel seasoningwhite rice
How to Make Korean Ground Beef in the Instant Pot
Korean Ground Beef Recipe Substitutes
Minced garlic: You can also use garlic paste.Low-sodium soy sauce: You can also use tamari shoyu or coconut aminos.Brown sugar: Try coconut sugar if you prefer.Red pepper flakes: For a similar kick of heat but extra Korean flavor, try using a bit of Gochujang in place of red pepper flakes.
How to Serve Korean Ground Beef
You can serve Korean ground beef in so many ways - my favorite ways are in Korean beef tacos, as lettuce wraps, or simply over rice!
Korean beef tacos: Serve in tortillas with a bit of kimchi and spicy mayonnaise.Lettuce wraps: Serve with sliced green onions in soft lettuce cups.
This easy Instant Pot recipe includes instructions for preparing rice. The rice cooks in the pot with the beef, which produces the most incredible flavor - the rice soaks up the flavor of the beef as it cooks, making it extra tasty!
Asian Ground Beef Stovetop Instructions
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