Whenever I’m entertaining, I love to have at least one dip that can work for everyone, no matter if they are gluten-free, low carb, or just eat everything. My 5-minute cold crab dip is always a hit, but when you want an easy warm crab dip, it’s so easy to make that adjustment. This one is even creamier and cheesier than the cold version. And if you make this hot crab dip recipe as part of an appetizer spread, it’s sure to be one of the first things to go.
Ingredients You’ll Need
This section explains how to choose the best ingredients for this warm crab dip recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Cream Cheese – The base of this hot crab dip recipe. Use full fat cream cheese for best flavor, but light or neufchatel works fine, too. Make sure your cream cheese is softened at room temperature, so that it mixes in well.Sour Cream – If you want to lighten it up a bit, substitute Greek yogurt.Mayonnaise – Make homemade mayo or use store-bought; either will work in this hot crab dip. You can also use only sour cream or only mayo instead of both, but combining them tastes better in my opinion.Lemon Juice – Brightens the flavor. Lemon almost always goes well with seafood dishes like this one. Fresh lemon juice is the most flavorful, but bottled lemon juice can be a convenient time saver.Old Bay Seasoning – This classic seafood seasoning will give the baked crab dip delicious and classic flavor.Cheddar cheese – We’re using shredded cheese, so buy it shredded to save some time or shred it yourself. Feel free to swap some of the cheddar for others, such as mozzarella or parmesan cheese.Crab Meat – If possible, look for jumbo lump crab meat. It will make the best hot crab dip recipe with big crab chunks!Backfin crab meat, which is a combination of small pieces of lump crab meat and flakes of white body meat, is a cheaper alternative that is okay to use, but the texture of the dip won’t be as good as using only lump crab.Claw meat is the cheapest kind and you won’t get any chunks, but it does have a hearty crab flavor.If you have leftover fresh crab meat (such as from making crab legs), this is an excellent choice and tastes even better than the kind from a can.Imitation crab meat works from a recipe standpoint, but the flavor is actually quite different.Chives – These add delicate flavor and a pop of color. You could also use thinly sliced green onions instead.
How To Make Warm Crab Dip
This section shows how to make hot crab dip, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Storage Instructions
Store: After cooling to room temperature, keep leftovers in refrigerator for 2-3 days.Make Ahead: You can make the dip ahead, place in a baking dish, cover with aluminum foil or plastic wrap, and store in the fridge for up to 2-3 days. Bake right before serving.Reheat: Bake crab dip in a 350 degree F oven, or heat gently in the microwave. (Oven is recommended.)Freeze: I don’t recommend freezing this dip, as the dairy will change texture during freezing/thawing process. It’s safe to eat, but texture won’t be as smooth.
What To Serve With Hot Crab Dip
Serve this recipe for crab dip hot with: If your cream cheese doesn’t mix smoothly with the other ingredients, you can microwave the mixture for about 30 seconds to soften it, then stir until completely uniform. You want lumps of crab throughout the dip, so don’t overmix.
Raw Veggies – My favorite! Mini bell peppers, celery sticks, cucumber slices, and carrots are all great for scooping up dips.Crackers – Any kind will do, but flax seed crackers or almond flour crackers are delicious, healthy options.Breads – Baguette is a common choice. For a low carb, gluten-free alternative, try almond flour bread.Chips – Tortilla chips, zucchini chips, or any other kind you like.
More Easy Crab Recipes
If you like this recipe for hot crab dip, you might also like some of these other crab recipes: Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it!
