If you’re looking for a delicious way to use that block of tofu in the fridge you’ve come to the right place! This pan-fried crispy salt and pepper tofu is irresistible and you’ll only need a few simple ingredients. You can eat these crunchy tofu bites as a snack, an appetiser or even pop it alongside some veggies and rice for a simple yet scrumptious dinner. This recipe is a spin on the classic Chinese dish, and whether you’re a vegetarian, vegan or just trying to eat more plant-based meals, you’ll love it!
Why you’ll love this recipe…
Quick and easy Made with a few simple ingredients Great for an appetiser, snack or simple dinner
What you’ll need
Here’s what you’ll need to make these crunchy tofu bites (full measurements listed in the printable recipe card below)…
Extra-Firm (or Firm) Tofu Corn Flour / Corn Starch Salt & Pepper Olive Oil
How to Make Salt and Pepper Tofu - Step by Step
Cut tofu into small uniform cubes, then place in a small bowl and mix together with corn flour, ½ teaspoon of salt and ¼ teaspoon of pepper.
Pour just enough oil into a frying pan to cover the bottom of the pan, then bring to medium heat. Add tofu cubes to the pan, spacing out so they aren’t touching, and fry until crispy on all sides. If you have a smaller frying pan you may need to cook in batches.
Serve as an appetiser on its own with salt and pepper combined together (approx. 1 teaspoon of each) in a small dish to dip the tofu bites in. Or serve as a meal alongside some veggies and rice as a tofu bowl.
Tips for Making This Recipe
I tend to go light with the salt and pepper when I’m initially coating the tofu as I like to dip the fried pieces into salt and pepper before I eat them. But if you aren’t intending to do that, feel free to add in a little more salt and pepper before you fry them. If you are planning to use tofu that isn’t extra-firm or firm, you’ll want to press it before using it in the recipe. To do that, layer a block of tofu between two plates lined with paper towel or clean kitchen towels. Then place something heavier on top - like a text book or a cast iron pan. Place in the fridge for an hour or so, then use. Feel free to double this recipe. As written it would be great for 2 people as a snack or appetiser if you’re serving nothing else. Great for dinner for 2 too.
MORE DELICIOUS VEGETARIAN RECIPES
Pan-Fried Sriracha Tofu Vegetarian Rice Paper Rolls Bang Bang Cauliflower Vegetarian Three Bean Chili Vegetarian Quiche Vegetable Stir Fry with Noodles
If you’ve tried this Crispy Salt and Pepper Tofu I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
I tend to go light with the salt and pepper when I’m initially coating the tofu as I like to dip the fried pieces into salt and pepper before I eat them. But if you aren’t intending to do that, feel free to add in a little more salt and pepper before you fry them.
If you are planning to use tofu that isn’t extra-firm or firm, you’ll want to press it before using it in the recipe. To do that, layer a block of tofu between two plates lined with paper towel or clean kitchen towels. Then place something heavier on top - like a text book or a cast iron pan. Place in the fridge for an hour or so, then use. Feel free to double this recipe. As written it would be great for 2 people as a snack or appetiser if you’re serving nothing else. Great for dinner for 2 too.
