Bourbon Balls No Bake Recipe Wellplated Com

Well, the first one or two are nice. It gets naughty from there! If you are looking for homemade holiday gift ideas this season, bourbon balls are sure to delight anyone with whom you share them. (Cookie Mix in a Jar and Peppermint Chocolate Covered Pretzels are two other fun presents.) They’re a cinch to make, can last for weeks in the refrigerator or at room temperature (not that we’ve ever had that problem), and are the kind of grown-up indulgence (hello, Red Wine Truffles) that we all crave this time of year. This recipe avoids the pitfalls I’ve found with other homemade bourbon balls—aside from how hard it is to stop eating them anyway. You’ve been warned. My issue with many bourbon balls is that they can be too sweet or too one-note; you get a punch in the mouth of bourbon and little else. I found my answer via a genius tip in The New York Times: Gingersnaps! The zip of the ginger (which I also adore in Gingerbread Muffins) was just the counterpoint the buttery bourbon needed and brought far more to the recipe than ho-hum vanilla wafers. These are, without a doubt, the best bourbon balls I’ve ever eaten. I know they’ll lift your spirits too!

How to Make Bourbon Balls

You can find as many recipes for authentic Kentucky bourbon balls as you can find cooks that make them. You can use less bourbon if you insist, but I don’t think you’ll want to. If you’ll be serving these to kids or sharing them with friends who don’t drink, you can make bourbon balls without alcohol (see the recipe card below for suggestions). At their core, bourbon balls are a no bake candy that contains a smooth bourbon pecan filling and chocolate. From there, it varies.

Some recipes call for soaking the pecans in bourbon for an hour or overnight.Others include butter, shortening, or corn syrup.Still, others insist you roll the balls in chocolate, while others put chocolate IN the filling instead.

Today’s no bake bourbon balls are not only the best-tasting I’ve had; they are quite possibly the easiest. Better yet, the ingredient list is simple, and you don’t need to prep anything ahead!

The Ingredients

Pecans. Toasted pecans bring a nutty, tasty crunch that was meant to be paired with bourbon.

Gingersnap Cookies. Instead of the customary vanilla wafers, swap crushed gingersnap cookies. The lightly zingy ginger flavor is absolutely scrumptious with the chocolate and bourbon.

Bourbon. Warm, cozy, boozy goodness that takes these balls from basic to breathtaking. It’s important to select a bourbon you enjoy the taste of because you will be able to taste it in this recipe (same goes for Maple Bourbon Bars).

Confectioners’ Sugar. Adds a touch of sweetness and helps absorb liquid to create the perfect bourbon ball texture.Cocoa Powder. For its rich chocolate touch.Sweetener. Forget the light corn syrup! Molasses, maple syrup, or honey will add the ideal touch of natural sweetness and superior flavor. I love molasses most for its intensity, and it’s scrumptious with the gingersnaps (and in these Chocolate Ginger Cookies).

The Directions

Storage Tips

To Store. While bourbon balls do not need to be refrigerated, you may store them chilled if desired. Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Thaw and enjoy as desired. I’ve even nibbled on them frozen too!

Recommended Tools to Make This Recipe

Food Processor. For the smoothest bourbon ball batter. Baking Sheet. Ideal for baking the pecans for this Kentucky bourbon balls recipe. Cookie Scoop. This is great for making perfectly-portioned balls.

Cheers (with a mug of holiday Mulled Wine) to an easy dessert with some serious spirit! For rum balls, swap the bourbon for the same amount of spiced rum.

Coarse Sanding Sugar or Turbinado Sugar. This is my favorite. It’s simple and perfect.Melted Chocolate. For chocolate bourbon balls, roll your balls in melted chocolate. I recommend chopped bar-style dark chocolate, not chocolate chips which do not melt as smoothly. Thin the chocolate with a little coconut oil or vegetable oil to help it set. For decoration, add a pecan before the chocolate sets.If rolling the bourbon balls in melted chocolate, use a fork or a toothpick to lift the balls out of the melted chocolate and allow excess to drip away before placing it on a baking sheet.Chocolate Sprinkles. A coating of chocolate sprinkles is fun, festive, and tasty. Serving the balls for a birthday? Try using rainbow sprinkles instead. Crushed Pecans. Coat the balls in crushed pecans for an extra touch of nuttiness. Cinnamon Sugar. A coating of cinnamon sugar is perfect for cinnamon lovers.