Baked Lemon Chicken One Pan Recipe Wellplated Com

If ever a meal were made for weeknights, this easy baked lemon chicken recipe would be it! This healthy lemon chicken recipe is one of the easiest dinners I’ve ever made, and I wouldn’t change a single thing about it.

The only major flavor players are lemon, garlic, and rosemary, because that’s all the recipe needs.The potatoes and asparagus are ideal for spring, the chicken is tender and juicy, and the sheet-pan cooking method is near foolproof.

Sheet-pan-style suppers like this baked lemon chicken and potatoes are one of my favorite ways to cook, especially on busy weeknights. I usually opt for sheet-pan chicken (see Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts; Maple Dijon Chicken and Vegetables; Sheet Pan Chicken with Rainbow Vegetables), but other proteins work well too (see Fish and Chips). Sheet pan dinners provide an entire meal in one go, involve fewer dishes to wash, and are super adaptable to any ingredients you have on hand. If you are out of (or don’t care for) certain vegetables, swap them out for others and adjust the cooking time accordingly.

How to Make Baked Lemon Chicken

Whether you need a quick and healthy dinner (this is no slow baked lemon chicken), a great meal prep recipe, or simply don’t feel like washing dishes (me!), this healthy baked lemon chicken is here to save the day.

The Ingredients

Chicken. Boneless, skinless chicken breast adds lean protein to the meal, making it more filling and flavorful.

Potatoes. Once roasted, baby red potatoes become melt-in-your-mouth tender and creamy. Plus, they’re packed with potassium and antioxidants. Asparagus. A healthy and tasty veggie that pairs perfectly with the lemon and chicken. Asparagus is rich in folate and vitamins. Rosemary. Fresh rosemary adds hints of woodsy flavor.Spices. A simple yet flavorful combination of garlic powder, salt, and pepper works perfectly for this dish. Lemon. This recipe uses the juice and zest to really play up the delicious lemon flavor.

The Directions

Storage Tips

To Store. Refrigerate leftovers in an airtight storage container for up to 4 days.To Reheat. Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Recommended Tools to Make this Recipe

Sheet Pan. Perfect for making this one-pan meal. Making baked lemon chicken for a crowd? Try one of these extra large sheet pans instead. Sharp Chef’s Knife. A sharp knife can make all the difference in your recipe prep. Citrus Juicer. Such a simple tool that makes a world of difference.

Since my dishes refuse to wash themselves, I’m glad I have this baked lemon garlic chicken breast recipe at my disposal. I’ll only have one pan to clean! Chicken out Lemon Butter Chicken for another great lemon chicken breast recipe.