Bacon Wrapped Brussels Sprouts Wellplated Com

Louder-and-prouder cousin to these popular Maple Bacon Brussels Sprouts, today’s bacon wrapped Brussels sprouts skewers are evidence that even the most divisive of vegetables can garner universal approval with the help of a few key ingredients. And no, I’m not only talking about the bacon (though let’s be honest—as with these Bacon Wrapped Asparagus, it is the headliner here). But what is a star without its supporting cast? In addition to bacon, this recipe makes tasty use of the flavor lessons learned from these Balsamic Brussels Sprouts and my go-to Sauteed Brussels Sprouts, both of which use a touch of balsamic vinegar to keep the Brussels sprouts from tasting bitter (Brussels sprouts crave acid to taste their best). To balance the vinegar, we have the sweet note of maple syrup (or you can make bacon wrapped Brussels sprouts with honey if that’s your preference), along with a kick of cayenne. The end result is a slam-dunk on a skewer. Even the vegetable skeptics in your life who refuse to be convinced that Roasted Brussels Sprouts can taste like candy, they won’t be able to resist these bacon-wrapped beauties.

How to Cook Bacon Wrapped Brussels Sprouts

These Brussels sprouts take a little assembly, just as any bacon-wrapped recipe does, but it’s straightforward. You also can prep Brussels sprouts ahead of time.

Assemble and refrigerate them up to 4 hours in advance.Better yet, you can even bake them ahead of time and reheat them before serving. See more detailed tips below.

Like bacon wrapped dates, these are irresistible when warm but still highly devourable at room temperature. Serve them for a unique appetizer for a party or a fun addition to date night in.

The Ingredients

Brussels Sprouts. Brussels sprouts pair perfectly with the bacon and maple syrup mixture. In the oven, they develop a wonderful crispy exterior and melt-in-your-mouth tender interior. Bacon. The crowd-pleasing, taste bud-approved addition to our sprouts. The bacon adds a delightful saltiness, sweetness, and umami goodness.Maple and Balsamic Mixture. Pure maple syrup, balsamic vinegar, and cayenne pepper become the irresistible glaze that caramelizes on the outsides of these bacon wrapped Brussels sprouts. It’s a little sweet, spicy, and tangy.Flaky Sea Salt. A final sprinkle of flaky sea salt is truly scrumptious and makes all of the other ingredients pop.

The Directions

Recommended Tools to Make this Recipe

Baking Sheet. Perfect for baking the bacon wrapped Brussels sprouts. Mixing Bowls. This set stacks together neatly for easy storage. Measuring Spoons. Cut down on dishwashing time with these double-sided spoons.

Ready to watch your guests gush over Brussels sprouts with a fervor you previously thought only the most die-hard of vegetable enthusiasts could muster?