I love a quick and easy breakfast in the morning, and this breakfast sandwich is made easy in the air fryer. You only need a handful of ingredients and you’re on your way to a morning with a full belly. In a hurry? Head down to the end of this post for the full printable recipe card with all of our tips and tricks to making this breakfast sandwich. If you’re not in a hurry, keep reading!
Ingredients Needed:
2 slices of bread 2 pieces of bacon 2 small/medium eggs 2 teaspoons of butter salt and pepper to taste
How to Make a Breakfast Sandwich in the Air Fryer:
NOTE: This recipe was made with a basket style 5.8 quart Cosori Air Fryer. If you are using a different size or different brand of air fryer, your breakfast sandwich cooking time may need to be adjusted.
What type of bread is best used for the breakfast sandwich?
There isn’t a specific type of bread, so use the bread you love the most. I like to use a classic white or wheat bread, but you can also use sourdough bread if desired.
What sort of bacon is best used for a breakfast sandwich?
Because the breakfast sandwich is cooking, it’s best to use a thin cut of bacon. Thick cuts of bacon may need to be precooked for a few minutes before adding to the sandwich. This is to ensure the thicker cuts of bacon cook fully through.
What if I like my egg to be a little runnier?
If you want your egg to be a little runnier, consider decreasing the cooking time from 8 minutes to about 6-7 minutes, depending on your preferred consistency. I love this easy breakfast recipe and you will, too! It’s a great way to make something that’s quick, easy, and done with one appliance. No need to heat up the stovetop for this one. MORE AIR FRYER RECIPES:
twisted bacon hash browns scrambled eggs boiled eggs french toast sticks
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